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Biscuits & Cookies (Recipes from Tim’s Pastry Club) at Rs. 506.00

Rs. 299 Rs. 799
Best deal at: amazon.inAmazon.in
Biscuits & Cookies (Recipes from Tim’s Pastry Club) at Rs. 506.00
Biscuits & Cookies (Recipes from Tim’s Pastry Club) at Rs. 506.00
Rs. 299 Rs. 799

Last update was on: February 25, 2020 7:31 am

A Recipe Book For Cupcakes, Biscuits and Homemade Sweets(English, Paperback, Diana Baker)

Rs. 769
Rs. 738  in stock
Buy Now
Flipkart
as of February 25, 2020 7:31 am

Highlights

  • Language: English
  • Binding: Paperback
  • Publisher: Editorial Imagen
  • Genre: Cooking
  • ISBN: 9781683689553, 9781683689553
  • Pages: 174

Specifications

Book Details
ImprintEditorial Imagen
Dimensions
Width9 mm
Height229 mm
Length152 mm
Weight240 gr

Biscuit, Cracker, and Cookie Recipes for the Food Industry(English, Hardcover, Manley Duncan)

Rs. 18,161
Rs. 17,361  in stock
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Flipkart
as of February 25, 2020 7:31 am

Highlights

  • Language: English
  • Binding: Hardcover
  • Publisher: Taylor & Francis Inc
  • Genre: Technology & Engineering
  • ISBN: 9780849312205, 0849312205
  • Pages: 189

Specifications

Book Details
ImprintCRC Press Inc
Dimensions
Height235 mm
Length156 mm
Weight440 gr

Getting the basic formula correct is fundamental to product development and quality. Biscuit, Cracker, and Cookie Recipes for the Food Industry is a comprehensive collection of over 150 standard commercial biscuit recipes. It provides the ideal companion to the new edition of Duncan Manley's Technology of Biscuits, Crackers, and Cookies. With the thought process of planning, questioning, and understanding mechanisms often being too shallow in most development departments, the author provides stimuli for the cheapest and most effective part of development: the thinking, and planning. Biscuit, Cracker, and Cookie recipes for the Food Industry is designed for the biscuit product developer as an aid in the task of creating the perfect biscuit product.

Biscuit, Cracker and Cookie Recipes for the Food Industry(English, Hardcover, Manley Duncan)

Rs. 29,817
Rs. 27,106  in stock
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Flipkart
as of February 25, 2020 7:31 am

Highlights

  • Language: English
  • Binding: Hardcover
  • Publisher: Elsevier Science & Technology
  • Genre: Technology & Engineering
  • ISBN: 9781855735439, 9781855735439
  • Pages: 208

Specifications

Book Details
ImprintWoodhead Publishing Ltd
Dimensions
Weight460 gr

Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive collection of over 150 recipes to provide technologists, managers and product development specialists with a unique and invaluable reference book.Development activity is essential for all companies but it is potentially very expensive. This unique new book will enable research and development staff to benefit from the experiences of other manufacturers in new product development. It also provides an invaluable resource for production managers who wish to investigate improvements and cost reductions for existing lines.The book begins by investigating some of the key variables in effective recipe development. It then presents a series of recipes for hard-dough products such as crispbread and crackers, short-dough biscuits and cookies, extruded and deposited dough products. Further chapters include recipes for sponge biscuits, wafers and secondary processes such as icing and chocolate coating. A final chapter covers the important area of dietetic products, including recipes for reduced fat and sugar biscuits and products for particular groups such as diabetics and babies.Biscuit, cracker and cookie recipes for the food industry provides unparalleled access to best practice in the industry, and a wealth of ideas for product developers and production managers. It will be an essential resource.

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